Your wedding is exceptional time of your lives and deserves a wedding cake that perfectly expresses the two of you. 

 We only take a select number of cakes per year because we put so much planning, work, and heart into each and every wedding cake.  We make sure that your cake not only looks sensational but delights you and your guests. 

Cindy's Cakery is not a retail baker, but a licensed, insured, and Serve Safe certified, home-based, studio bakery.

Wedding Consultations and Securing your Date

• In person consultations are paused at this time due to covid.

• To Go Sampler Boxes are available to order.  Included are a Chef 's Choice of 3 cakes and fillings along with my signature buttercream and limited to one per couple. Please email or call to place your order. A one week's notice is required before desired pick up date.

• To secure your date requires a paid non-fundable retainer and a signed contract.

Basic Cake Pricing

• Price is determined by size and intricacy of work required.

• Includes any cake flavor of your choice with buttercream filling and icing.  Delicious Premium fillings are also available for an additional fee.

• We offer a discount if either of the Wedding Couple is a first responder (police/fire/rescue)

• Cake stands and plateaus are available for rent.

• I will personally deliver your cake to the venue with pricing determined by distance.
• Some mimimums may apply.

Crystal Belcher Photography

First Anniversary Cake 

• As a thank you to our couples, we offer a complimentary fresh cake for two that you may eat instead of frozen, year-old cake.

• Please contact us 2 wks before your desired pick up date as delivery and shipping are not available.

Flowers

• We are happy to place fresh or faux flowers, greenery, ribbon and topper that you provide and must be present upon our scheduled arrival.

• Please work with your florist to make sure any fresh flowers to be used on the cake are free of pesticides and toxic sprays.

• Fresh stems and bare wires should never be inserted directly into the cake for food safety issues.  

• Some flowers are very toxic (callas) and should never be placed directly on your cake.  Click here to view a list.

• We would love to create gumpaste flowers that you may save as a keepsake from your wedding. 

Justin Hankins Photography

Two Rivers Country Club

Cake Table Tips 

• Please have a level, sturdy table set up before the scheduled delivery time stated on the contract. Remember...cakes are heavy!

• It's a good idea to think about the placement of the cake table.  You want all of your guests to be able to enjoy it and not near anything unsightly (i.e. garbage cans, doors to restrooms, fire extinguishers, light switches, etc.) 

• Buttercream will melt in direct sunlight and in front of hot/sunny windows.  Damage may also occur if placed near air ducts, audio speakers, doors, a lit fireplace or under trees. 

• Tablecloths look so much better if pressed for your once-of-a-lifetime pictures.  

• Cake plateaus and stands make for a beautiful presentation.  We have a variety of styles and colors available for rent.

Cake Cutting Tips 

We are not available to cut and serve your cake, however, you may click here for a serving guide.  Here is an excellent link to demonstrate an easy way to cut your cake.  We recommend at least one slice per guest, nobody likes to be left out!

The best advice we have heard from many wedding professionals and has proved true time and time again: cut the cake earlier than later.  You want all of your guests to be able to enjoy their expected piece of cake for dessert. If you wait until too late then many of your older guests and guests with children will have gone home, which is one of the main reason for leftover cake.

Christy Nicole Photography

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A WORD ABOUT FOOD ALLERGIES...

Cindy's Cakery views all food allergies with the seriousness it deserves and we request that this information be made available to us upon our initial contact.  We do not have a dedicated allergen-free kitchen and use gluten, nuts, eggs and dairy on a daily basis so there is always a chance of cross-contamination even though our kitchen and utensils are cleaned and sanitized before and after use.  We recommend that if you have severe allergies you contact a bakery with a dedicated allergen free facility.

JPG Photo